IGAL, K.; BELLOTTI, N.; VÁZQUEZ, P. Evaluation of food preservatives for their application as antibacterials in functionalized fabrics. Investigación Joven, [S. l.], v. 10, n. 1, p. 42–43, 2023. Disponível em: https://revistas.unlp.edu.ar/InvJov/article/view/15191. Acesso em: 17 jul. 2024.