QUEREDA CORSO, M. B.; DOCENA, G. H.; SMALDINI, P. L. ANALYSIS OF THE ANTI-INFLAMMATORY PROPERTIES OF AMARANTH PEPTIDES AND FORMULATION OF FUNCTIONAL FOODS. Investigación Joven, [S. l.], v. 7, n. 2, p. 264–265, 2021. Disponível em: https://revistas.unlp.edu.ar/InvJov/article/view/11566. Acesso em: 17 jul. 2024.