GARCÍA-RÍOS, D.; ÁLVARO, J.; ZÚÑIGA, M.; CAMPOS, D.; AGUILAR-GALVEZ, A.; MARIOTTI-CELIS, M.; PEDRESCHI, F.; PEDRESCHI, R. Colored potato “michuñe negra” grown in soilless culture and during prolonged cold storage: implications in maillard substrates, phenolic compounds, and acrylamide formation during frying. Investigación Joven, [S. l.], v. 10, n. 2, p. 201, 2023. Disponível em: https://revistas.unlp.edu.ar/InvJov/article/view/16112. Acesso em: 12 may. 2024.