OLIVARES, D.; ULLOA, P.; VERGARA, C.; GARCÍA-ROJAS, M.; PEDRESCHI, R.; CAMPOS-VARGAS, R.; DEFILIPPI, B. Delay in controlled atmosphere: Effect on color, biocompounds and antioxidant capacity in Hass avocado. Investigación Joven, [S. l.], v. 10, n. 2, p. 149, 2023. Disponível em: https://revistas.unlp.edu.ar/InvJov/article/view/16178. Acesso em: 15 jun. 2024.