García-Ríos, D., Álvaro, J., Zúñiga, M., Campos, D., Aguilar-Galvez, A., Mariotti-Celis, M., Pedreschi, F. y Pedreschi, R. (2023) «Colored potato “michuñe negra” grown in soilless culture and during prolonged cold storage: implications in maillard substrates, phenolic compounds, and acrylamide formation during frying», Investigación Joven, 10(2), p. 201. Disponible en: https://revistas.unlp.edu.ar/InvJov/article/view/16112 (Accedido: 9 octubre 2024).