García-Ríos, D., J. Álvaro, M. Zúñiga, D. Campos, A. Aguilar-Galvez, M. Mariotti-Celis, F. Pedreschi, y R. Pedreschi. «Colored Potato “michuñe negra” Grown in Soilless Culture and During Prolonged Cold Storage: Implications in Maillard Substrates, Phenolic Compounds, and Acrylamide Formation During Frying». Investigación Joven, vol. 10, n.º 2, diciembre de 2023, p. 201, https://revistas.unlp.edu.ar/InvJov/article/view/16112.