García-Ríos, D., J.E. Álvaro, M.E. Zúñiga, D. Campos, A. Aguilar-Galvez, M.S. Mariotti-Celis, F. Pedreschi, y R. Pedreschi. «Colored Potato “michuñe negra” Grown in Soilless Culture and During Prolonged Cold Storage: Implications in Maillard Substrates, Phenolic Compounds, and Acrylamide Formation During Frying». Investigación Joven 10, no. 2 (diciembre 11, 2023): 201. Accedido mayo 11, 2024. https://revistas.unlp.edu.ar/InvJov/article/view/16112.