1.
García-Ríos D, Álvaro J, Zúñiga M, Campos D, Aguilar-Galvez A, Mariotti-Celis M, Pedreschi F, Pedreschi R. Colored potato “michuñe negra” grown in soilless culture and during prolonged cold storage: implications in maillard substrates, phenolic compounds, and acrylamide formation during frying. InvJov [Internet]. 11 de diciembre de 2023 [citado 9 de octubre de 2024];10(2):201. Disponible en: https://revistas.unlp.edu.ar/InvJov/article/view/16112