ASTIZ, V.; SALINAS, M. V.; PUPPO, M. C. Physicochemical properties of wheat and oat flours of high technological quality . Journal of the Agronomy College, [S. l.], v. 121, n. 2, p. 113, 2023. DOI: 10.24215/16699513e113. Disponível em: https://revistas.unlp.edu.ar/revagro/article/view/13791. Acesso em: 17 jul. 2024.