Massolo, J. F., Ortiz, C., Concellon, A. and Vicente, A. (2020) “ Influence of the dehydration method on the quality of round summer squash snacks [Cucurbita maxima var. Zapallito (Carr.) Millán)]”, Journal of the Agronomy College, 119(1), p. 045. doi: 10.24215/16699513e045.