¿Las indicaciones geográficas fomentan la producción local?

Analizando las estrategias de los productores

Autores/as

  • Nilgun Dogan
  • Hakan Adanacioglu

DOI:

https://doi.org/10.24215/16699513e073

Palabras clave:

Etiquetas IG, productos locales, desarrollo rural, Turquía

Resumen

Proporcionar nuevas alternativas de producción en el desarrollo de la economía en las zonas rurales de Turquía es de particular importancia. El etiquetado de indicación geográfica (IG) diferencia a un producto de sus competidores en cuanto a la región donde se originó. La mejora de la producción de etiquetado de IG fortalece los esfuerzos de las regiones rurales para mantener altos estándares de calidad del producto con respecto a la salud. Este documento investiga la forma en que los productores de pestil (pulpa de frutos secos) implementan la IG en la provincia de Gumushane en Turquía. Se necesita con urgencia un marco formulado para permitir a los productores de plagas promover su producto local en un mercado más amplio.

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Publicado

2021-06-20

Cómo citar

Dogan , N. ., & Adanacioglu , H. . (2021). ¿Las indicaciones geográficas fomentan la producción local? Analizando las estrategias de los productores. Revista De La Facultad De Agronomía, 120(1), 073. https://doi.org/10.24215/16699513e073