Utilización de álamos y sauces para la producción de biomasa para energía
DOI:
https://doi.org/10.24215/16699513e091Palabras clave:
álamos, sauces, biocombustibles, biomasa leñosaResumen
En esta revisión, se describen las principales características del uso de Salicáceas (álamos y sauces) en plantaciones de rotación corta para producir biomasa para energía. Se analizan distintos tipos de plantaciones para producir biomasa y la sustentabilidad de las mismas. Se resumen los resultados del mejoramiento de sauces y álamos para producir biomasa en distintos países. Finalmente, se discuten aspectos que será necesario investigar para el desarrollo de plantaciones de rotación corta con Salicáceas para producir biomasa en Argentina.
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Derechos de autor 2022 Virginia Luquez, Mauro Bartolozzi, Santiago Martínez
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
A partir de 2019 (Vol. 118 número 2) los artículos se publicarán en la revista bajo una licencia Creative Commons Atribución- NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
Acorde a estos términos, el material se puede compartir (copiar y redistribuir en cualquier medio o formato) y adaptar (remezclar, transformar y crear a partir del material otra obra), siempre que a) se cite la autoría y la fuente original de su publicación (revista y URL de la obra), b) no se use para fines comerciales y c) se mantengan los mismos términos de la licencia.
Previo a esta fecha los artículos se publicaron en la revista bajo una licencia Creative Commons Atribución (CC BY)
En ambos casos, la aceptación de los originales por parte de la revista implica la cesión no exclusiva de los derechos patrimoniales de los/as autores/as en favor del editor, quien permite la reutilización, luego de su edición (posprint), bajo la licencia que corresponda según la edición.
Tal cesión supone, por un lado, que luego de su edición (posprint) en Revista de la Facultad de Agronomía las/os autoras/es pueden publicar su trabajo en cualquier idioma, medio y formato (en tales casos, se solicita que se consigne que el material fue publicado originalmente en esta revista); por otro, la autorización de los/as autores/as para que el trabajo sea cosechado por SEDICI, el repositorio institucional de la Universidad Nacional de La Plata, y sea difundido en las bases de datos que el equipo editorial considere adecuadas para incrementar la visibilidad de la publicación y de sus autores/as.
Asimismo, la revista incentiva a las/os autoras/es para que luego de su publicación en Revista de la Facultad de Agronomía depositen sus producciones en otros repositorios institucionales y temáticos, bajo el principio de que ofrecer a la sociedad la producción científica y académica sin restricciones contribuye a un mayor intercambio del conocimiento global.
