O importância da cobertura florestal no cultivo de café orgânico na diversidade de polinizadores

Gleycon Velozo da Silva; Rafaela Oliveira de Jesus; Marina de Lima Mohallem; Marina Wolowski; Tatiana Oliveira Ramos

doi:10.24215/16699513e140

Autores/as

Gleycon Velozo da Silva Instituto de Pesquisa da Amazônia, Brasil
Rafaela Oliveira de Jesus Universidade Estadual de Campinas, Brasil
Marina de Lima Mohallem Universidade Federal de Alfenas, Brasil
Marina Wolowski Universidade Federal de Alfenas, Brasil
Tatiana Oliveira Ramos Universidade do Estado de Minas Gerais, Brasil

DOI:

https://doi.org/10.24215/16699513e140

Palabras clave:

coffea arabica, conservación, Minas Gerais, Rubiaceae

Resumen

La polinización es un servicio ecosistémico de gran importancia para la conservación de la biodiversidad. La mayor parte de los alimentos que consumimos depende hasta cierto punto o completamente de la polinización de las abejas. Si bien el café es autocompatible, los estudios demuestran que en cultivos con sombra y cercanos a zonas boscosas, las flores reciben un mayor número de visitantes, lo que contribuye a una mayor producción. El presente estudio tuvo como objetivo comparar la diversidad de insectos polinizadores, la tasa de visitas y la producción de café a pleno sol y sombra en la región sur de Minas Gerais. Las observaciones florales se realizaron en los meses de septiembre y octubre de 2017, y septiembre de 2018. Las abejas del género Trigona fueron los visitantes florales más abundantes al café con 116 visitas y Plebeia sp. fue la abeja más frecuente en las flores de café (70,3%). Los principales visitantes florales fueron las abejas nativas. Las áreas de cultivo más sombreadas fueron las que recibieron más visitas a las flores de café, y la parcela con el tercer mayor porcentaje de sombra (17,53%) tuvo el mayor tamaño promedio de semilla.

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