Isolation of phytopathogenic fungi in seeds Caatinga tree

Abstract

The sanitary quality is a parameter that evaluates the incidence of pathogens in seeds, especially in species of agricultural production, so that there are few studies on forest tree species. This study aims to evaluate the sanitary quality and the effect on seeds of four species from the Caatinga region. The experiment was conducted at the Laboratory of Phytopathology from the Centre for Agri-Food Science and Technology at UFCG, Pombal - PB. Seeds from four species were studied: Myracrodruon urundeuva (Allemão): aroeira, Poincianella pyramidalis (Tul.) L.P. Queiroz: catingueira, Mimosa tenuiflora (Willd.) Poiret: jurema-preta and Libidibia ferrea (Mart ex Tul.) L.P. Queiroz: pau-ferro. The seed health was assessed using the “blotter test”. The genera of fungi commonly found in the seeds of the studied species were Aspergillus spp., Cladosporium spp., Fusarium spp., Penicillium spp. and Trichoderma spp. The disinfection with 2% sodium hypochlorite reduced the incidence of fungi on seeds of the studied species. The genus Aspergillus presented the highest number of colonies and diversity of fungal species in treated and untreated seeds, being present in all four species. The lowest incidence of fungal colonies occurred in the species Mimosa tenuiflora.