La aplicación de putrescina exógena extiende la vida útil de las bananas en postcosecha

Marcos Fabian Sanabria Franco; Ana Paula Preczenhak; Ralph Bonandi; Ellen Rayssa Oliveira; Tainá Rocha; Ricardo Kluge

Authors

Marcos Fabian Sanabria Franco Autor https://orcid.org/0000-0002-7820-9037
Ana Paula Preczenhak
Ralph Bonandi
Ellen Rayssa Oliveira
Tainá Rocha
Ricardo Kluge https://orcid.org/0000-0002-6198-8871

Keywords:

polyamines, quality, longevity, ethylene, respiration

Abstract

The objective of the research was to assess the impact of the exogenous application of putrescine on the postharvest preservation of bananas. The bananas were harvested at the Experimental Fruit Farming Field of the Department of Plant Production at the Luiz de Queiroz School of Agriculture in Piracicaba, SP-Brazil. Following sanitation and selection, treatments with varying doses of putrescine (0.5, 1.0, and 1.5 mM) were administered, along with a control group that did not receive biogenic amines. The fruits were stored at 18 °C ± 1, and assessments were made regarding weight loss, firmness, soluble solids, acidity, pH, color, respiratory rate, and ethylene production. The results indicated that the treated bananas experienced reduced weight loss and maintained their firmness and color for a longer duration, irrespective of the putrescine dose. Soluble solids, pH, and malic acid levels remained unaffected by putrescine but showed variations over time. Respiratory rate and ethylene production were lower in treated bananas, suggesting decreased energy expenditure and enhanced stability during storage. In summary, externally applied putrescine has an impact on respiratory parameters and ethylene production, thereby extending the shelf life of bananas after harvest.

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