European Union - Mercosur Agreement. Food marketing in the European Union and Mercosur, by Sandra Negro

Authors

  • Alejandra Díaz Facultad de Derecho, Universidad de Buenos Aires

DOI:

https://doi.org/10.24215/25916386e068

Abstract

European Union - Mercosur Agreement. Food marketing in the European Union and Mercosur is a work that was published in mid-October 2019 in Madrid and published in Buenos Aires in February 2020. The work arose from the contributions made in the Master's Research Project (PIM - in the period 2014-2016) and from two workshops organized for the presentation of their results at the Law School of the University of Buenos Aires.

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Author Biography

Alejandra Díaz, Facultad de Derecho, Universidad de Buenos Aires

Degree in Political Science, University of Buenos Aires (UBA). Head of Practical Work in the subjects of Political Science, Common Basic Cycle, University of Buenos Aires; of State Theory and Integration Law, Faculty of Law, University of Buenos Aires.

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Published

2020-12-27

How to Cite

Díaz, A. . (2020). European Union - Mercosur Agreement. Food marketing in the European Union and Mercosur, by Sandra Negro. Anales De La Facultad De Ciencias Juridicas Y Sociales De La Universidad Nacional De La Plata, 17(50), 068. https://doi.org/10.24215/25916386e068

Issue

No. 50 (2020): Anales

Section

Reseña Bibliográfica

License

Esta licencia no permite la generación de obras derivadas ni hacer un uso comercial de la obra original, es decir, sólo son posibles los usos y finalidades que no tengan carácter comercial.