Antimicrobial sensibility of bacterial isolates from clinical cases from porcine and avian source

Authors

  • G Vigo
  • F Moredo
  • F Pantozzi
  • M Ibar
  • G Giacoboni

Keywords:

bacteria, antimicrobials, antibiogram

Abstract

The antimicrobial resistance sensibility profiles against fosfomycin, difloxacin, gentamicin, amoxicillin-clavulanic acid, enrofloxacin and tetracycline of five bacterial genera of porcine and avian source isolated from clinical cases were studied. The diffusion agar was the methodology used. A high percentage of sensible strains to gentamicin was found, with the exception of Streptoccus generum that had a high percentage of intermediate sensibility strains. All the isolates were sensible to amoxicillin-clavulanic acid, excepting one Salmonella Infantis strain from avian source that was resistant. A high percentage of resistant isolates to tetracycline was found. The results obtained for the two quinolones tested (enrofloxacin and difloxacin) were similar, a high percentage of sensible strains was obtained with the exception of some Escherichia coli isolates from porcine and avian source and some Staphylococcus aureus strains from avian source that showed a high percentage of resistance. All the isolates were sensible to fosfomycin. It is very important to know the situation and the evolution of the bacterial resistance to different antimicrobials used in veterinary medicine.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Antunes P, Réu C, Sousa JC, Peixe L, Pestana N. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents. Int. J. Food. Microbiol. 2003; 82:97-103.

Clinical and Laboratory Standards Institute. Disk difusión. Performance standards for antimicrobial susceptibility testing; nineteenth informational supplement; 2009; M-100-S 19. Wayne, Pa, USA.

Cortez ALL, de Carvalho AC, Ikuno AA, Bürger KP, Vidal-Martins AMC. Resistencia antimicrobiana de cepas de Salmonella spp. isoladas de abatedouros de aves. Arq Inst Biol 2006; 73:157-163.

Huang TM, Lin TL, Wu CC. Antimicrobial susceptibility and resistance of chicken Escherichia coli, Salmonella spp., and Pasteurella multocida isolates. Avian Dis. 2008; 53:89-93.

Huang TM, Lin TL, Wu CC. Serovar distribution and antimicrobial susceptibility of swine Salmonella isolates from clinically ill pigs in diagnostic submissions from Indiana in the United States. Lett Appl Microbiol. 2009; 48:331-6.

Kérouanton A, Hennekinne JA, Letertre C. et al. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France. Int J Food Microbiol. 2006; 115:369-375.

Kich JD, Coldebella A, Fratamico P, Call J, Luchansky J, Cray P. Prevalence and antibiotics resistance of Salmonella isolates recovered from finishing pig herds and slaughter facilities in Southern Brazil. Int Assoc Food Protect. 2006; P-2-10 p. 117.

Leotta GA, Vigo GB, Chinen I, Prieto M, Callejo R, Rivas M. Identificación, biotipificación y caracterización de cepas de Pasteurella multocida aisladas en la Argentina. Rev Arg Microbiol. 2006; 38:125-9.

Lion C, Mory F, Conroy MC, Weber M, Burdin JC. Antibiotic sensitivity of Pasteurella multocida and related bacteria (bacterial groups M5 and EF4). Studies of minimal inhibitory concentrations by agar dilution. Pathol Biol. 1986; 34:1061-6.

Moredo FA, Vigo GB, Cappuccio JA, Piñeyro P, Perfumo CJ, Giacoboni GI. Resistencia a los antimicrobianos de aislamientos de Escherichia coli obtenidos de cerdos de la República Argentina. Rev Arg Microbiol. 2007; 39:227- 9.

Morioka A, Asai T, Ishihara K, Kojima A, Tamura Y, Takahashi T. In vitro activity of 24 antimicrobial agents against Staphylococcus and Streptococcus isolated from diseased animals in Japan. J Vet Med Sci. 2005; 67:207-10.

Clinical and Laboratory Standards Institute. Performance standards for antimicrobial disk and dilution susceptibility tests for bacteria isolated from animals. 2008; M31-A3. Wayne, Pa, USA.

Parimal R, Dhillon AS, Lauerman LH, Schaberg DM, Bandli D, Jonson S. Results of Salmonella isolation from poultry products, poultry, poultry environment, and other characteristics. Avian Dis. 2001; 46:17-24.

Sackey BA, Mensah P, Collison E, Sakyi-Dawson E. Campylobacter, Salmonella, Shigella and Escherichia

coli in live and dressed poultry from metropolitan Accra. Int J Food Microbiol. 2001; 71:21-8.

van den Boogard AE, London N, Driessen C, Stobberingh EE. Antibiotic resistance of faecal Escherichia

coli in poultry, poultry farmers and poultry slaughterers. J Antimicrob Chemother. 2001; 47:763-71.

Vigo GB, Cappuccio JA, Piñeyro PE, et al. Salmonella enterica subclinical infection: bacteriological, serological, pulsed-field gel electrophoresis, and antimicrobial resistance profiles. Longitudinal study in a three-site farrow-to-finish farm. Foodborne Pathog Dis. 2009; 6:965-72.

Zielinski GC. Enfermedades re-emergentes: infecciones por Streptococcus suis y Haemophilus parasuis.

V Congreso de Producción del Mercosur, 2006, p. 91-100, Río Cuarto, Argentina

Downloads

Published

2011-01-01

How to Cite

Vigo, . G., Moredo, F., Pantozzi, F., Ibar, . M., & Giacoboni, G. (2011). Antimicrobial sensibility of bacterial isolates from clinical cases from porcine and avian source. Analecta Veterinary, 31(1), 15–21. Retrieved from https://revistas.unlp.edu.ar/analecta/article/view/12203

Issue

Vol. 31 No. 1 (2011): Analecta Veterinaria

Section

Research Articles

License

Authors retain the copyright and assign to the journal the right of the first publication, with the with the terms of the Creative Commons attribution license. This type of license allows other people to download the work and share it, as long as credit is granted for the authorship, but does not allow them to be changed in any way or used them commercially.

Licencia Creative Commons

Analecta Veterinaria by School of Veterinary Sciences, National University of La Plata is distributed under a Creative Commons Attribution-NonCommercial-NoDeriv 4.0 International License.