Handcrafted beer: analysis of applicable sanitary technical regulations

Abstract

Beer is as old as our civilization. Nowadays, a wide range of beers has emerged in South
America, some of them with truly atypical or diverse characteristics compared to the classic concept,
manufactured mainly by the “micro brewery” and/or “craft brewery” sector. This work consisted in the
search, compilation and analysis of the technical-sanitary norms applicable to this type of products in
the region. Argentina has vertical regulations within the Argentine Food Code for “craft beers”, which
still requires compliance with horizontal regulations for beers established by MERCOSUR. Currently,
this is the only country within the regional bloc that has specific legislation for these products. Brazil
and Bolivia have regulatory projects to define the product and facilities, while the rest of the member
states do not have vertical regulations. Although Colombia has a registry for this type of products, it
includes the term “crafts” on its label. Chile, Ecuador and Peru do not currently have any regulations
regarding craft beers. In conclusion, it would be wise to harmonize the criteria or establish specific
technical standards for craft beers in the region, regardless of their scope, without this implying the
breach of the general rule for beers. The aim of this proposal consist to ensure the protection of public
health, fair competition among brewers and provide adequate information to consumers at the time
of purchase through accurate labeling.