Microorganismos fotoautótroficos poco explorados con potencial biotecnológico
DOI:
https://doi.org/10.24215/16699513e105Palabras clave:
alimentos funcionales, bioactividad, bioeconomía, bioproductos, cosmetología, farmacologíaResumen
El estudio de los organismos fototróficos es cada vez más frecuente debido a su alto valor nutricional y a su capacidad para producir diversos compuestos bioactivos con potencial uso en la industria alimentaria, farmacéutica, nutracéutica, cosmecéutica y química. Estos compuestos tienen propiedades nutricionales y terapéuticas como neuroprotectoras, antioxidantes, antiinflamatorias, anticoagulantes, hiperlipidémicas, inmunomoduladoras e inmunorreguladoras. Por esta razón, los organismos fototróficos son un suministro esencial para diferentes industrias, ya que pueden satisfacer su demanda comercial actual, al tiempo que reducen el impacto ambiental y promueven el desarrollo bioeconómico del país. Sin embargo, la investigación sobre estos microorganismos es todavía limitada y se centra en un grupo reducido de especies. Esta revisión examina las aplicaciones biotecnológicas de los metabolitos bioactivos producidos por varias especies microbianas fotoautótrofas procedentes de entornos poco explorados y su aplicación industrial. Como resultado, pudimos determinar que existen especies poco exploradas con una gran variedad de compuestos bioactivos. Estos tienen usos potenciales en diversas industrias como la nutracéutica, la cosmecéutica y la energética. Además, se concluyó que la bioindustria representa una oportunidad de negocio y también puede establecerse como una plataforma de modernización y competitividad para diversos sectores económicos del país.
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