OXIDACIÓN DE 5-HIDROXIMETILFURFURAL PARA LA PRODUCCIÒN DE ÁCIDO 5-(HIDROXIMETIL)FURAN-2-CARBOXÍLICO USANDO CATALIZADORES HETEROGÉNEOS
Palabras clave:
: Oxidación, 5-hidroximetilfurfural, ácido 5-(hidroximetil)furan-2-carboxílico, catálisis heterogéneaResumen
El HMF, también conocido como 5-(hidroximetil)-2-furancarboxaldehído y 5-hidroximetilfurfural, se ha identificado en una gran variedad de procesos térmicos de calentamiento de alimentos tales como leche, jugos de frutas, bebidas y miel. La molécula de HMF tiene varias funcionalidades que surgen de la presencia de los grupos hidroxilo y aldehído, así como de un anillo de furano. La oxidación de 5-hidroximetilfurfural (HMF) a través de la oxidación de su grupo aldehído permite obtener ácido 5-hidroximetil-2 furancarboxílico (HMFCA) empleado como precursor del ácido 2,5 furandicarboxílico (FDCA), compuestos renovables utilizados en la síntesis de varios poliésteres. En esta revisión abarca los principales estudios que se han llevado a cabo para obtener el HMFCA por medio de la catálisis heterogénea.
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