Caracterización fisicoquímica de frutos de mango (Mangifera indica L.) silvestre de la provincia de Corrientes

Adriana María Arias Gorman; Sonia Cecilia Sgroppo; Noemi Elisabet Zaritzky

doi:10.24215/30089336e001

Autores/as

Adriana María Arias Gorman Universidad Nacional del Nordeste, Argentina https://orcid.org/0000-0001-6436-7205
Sonia Cecilia Sgroppo Universidad Nacional del Nordeste, Argentina https://orcid.org/0000-0001-8395-2565
Noemi Elisabet Zaritzky Universidad Nacional de La Plata, Argentina https://orcid.org/0000-0002-6814-1112

DOI:

https://doi.org/10.24215/30089336e001

Palabras clave:

azúcares totales y reductores, actividad antioxidante, fenoles totales, carotenoides, ácido ascórbico

Resumen

El mango (Mangifera indica L.) es un fruto tropical de amplia comercialización en el mercado internacional, con características organolépticas y nutricionales muy atractivas. En el Nordeste de Argentina se encuentran numerosas plantaciones silvestres de estos árboles que dan un fruto conocido como mango criollo, no habiendo información acerca de su composición. En este trabajo se caracterizaron los frutos producidos en la provincia de Corrientes (Argentina) entre los años 2008 y 2015, encontrándose elevados contenidos de agua (>75 %), azúcares totales y reductores (11.95±1.32 y 2.72±0.16 g glucosa/100 g de tejido), fibra bruta (>0.70 %) y fibra dietaria total (8.10±0.25 %). A su vez, estos frutos poseen una alta actividad antioxidante debida principalmente a los niveles de fenoles y carotenoides totales (1117.46±18.51 μg ácido clorogénico/g de tejido y 43.09±3.48 μg β-caroteno/g de tejido), siendo los tenores de ácido ascórbico reducidos.

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