Caracterización fisicoquímica de frutos de mango (Mangifera indica L.) silvestre de la provincia de Corrientes

Adriana María Arias Gorman; Sonia Cecilia Sgroppo; Noemi Elisabet Zaritzky

doi:10.24215/30089336e001

Authors

Adriana María Arias Gorman Universidad Nacional del Nordeste, Argentina https://orcid.org/0000-0001-6436-7205
Sonia Cecilia Sgroppo Universidad Nacional del Nordeste, Argentina https://orcid.org/0000-0001-8395-2565
Noemi Elisabet Zaritzky Universidad Nacional de La Plata, Argentina https://orcid.org/0000-0002-6814-1112

DOI:

https://doi.org/10.24215/30089336e001

Keywords:

total and reducing sugars, antioxidant activity, total phenols, carotenoids, ascorbic acid

Abstract

Mango (Mangifera indica L.) is a tropical fruit with wide commercialization in the international market, with very attractive organoleptic and nutritional characteristics. In the Northeast of Argentina there are many wild plantations of these trees that give a fruit known as mango criollo, however there is no information about its composition. In this work, the fruits produced in the province of Corrientes (Argentina) between 2008 and 2015 were characterized, finding high contents of water (>75 %), total and reducing sugars (11.95±1.32 and 2.72±0.16 g glucose/100 g of tissue), crude fiber (>0.70 %) and total dietary fiber (8.10±0.25 %). In turn, these fruits have a high antioxidant activity mainly due to the levels of total phenols and carotenoids (1117.46±18.51 μg chlorogenic acid/g of tissue and 43.09±3.48 μg β-carotene/g of tissue), being the tenors of ascorbic acid reduced.

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