No. 1 (2024)

View No. 1 (2024)

Published: 2024-08-19

Editorial Letter

Nota Editorial

Noemi Elisabet Zaritzky, Sandro Mauricio Goñi, Ricardo Martín Torrez Irigoyen
- PDF (Spanish)

Scientific Articles

Mass transfer, volumetric expansion, and inactivation of antinutritional factors during soybean soaking

R. Martin Torrez Irigoyen, Sergio Adrián Giner

e004
- PDF (Spanish)
Development of an open-source software to measure food color from images

Nicolás Gabriel Mattioli, Daniela Flavia Olivera, Viviana Olga Salvadori, Sandro Mauricio Goñi

e002
- PDF (Spanish)
Physicochemical characterization of wild mango fruits (Mangifera indica L.) from the province of Corrientes

Adriana María Arias Gorman, Sonia Cecilia Sgroppo, Noemi Elisabet Zaritzky

e001
- PDF (Spanish)

Technological transfer and extension

Evaluation of the level of knowledge and handling procedures for gluten-free food in a restaurant in Buenos Aires City

Javier Alberici

e003
- PDF (Spanish)