Investigaciones Básicas y Aplicadas en Alimentos (Basic and Applied Food Research)

Current Issue

No. 1 (2024)

View No. 1 (2024)

Published: 2024-08-19

Editorial Letter

Nota Editorial

Noemi Elisabet Zaritzky, Sandro Mauricio Goñi, Ricardo Martín Torrez Irigoyen
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Scientific Articles

Physicochemical characterization of wild mango fruits (Mangifera indica L.) from the province of Corrientes

Adriana María Arias Gorman, Sonia Cecilia Sgroppo, Noemi Elisabet Zaritzky

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Development of an open-source software to measure food color from images

Nicolás Gabriel Mattioli, Daniela Flavia Olivera, Viviana Olga Salvadori, Sandro Mauricio Goñi

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Technological transfer and extension

Evaluation of the level of knowledge and handling procedures for gluten-free food in a restaurant in Buenos Aires City

Javier Alberici

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