"The pandemic is directly related to the agro-industrial food system"
Interview to Silvia Ribeiro
DOI:
https://doi.org/10.24215/26183188e041Keywords:
covid-19, agribusiness, agroecology, biotechnology, intellectual propertyAbstract
We interviewed Silvia Ribeiro, director from Latin America of the Action Group on Erosion, Technology and Concentration (ETC Group), an organization with consultative status before the United Nations Economic and Social Council. Born in Uruguay, she has lived in Mexico for more than two decades, from where she carries out internationally recognized work as a social and environmental activist.
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